Time 4 Jaffa Cake High Protein Cake
Ingredients
To make this Jaffa Cake High Protein Cake recipe, you will need:
3/4 cup oat flour
2 Scoops Time 4 Whey Protein Professional Jaffa Cake Flavour
1 tsp Baking Powder
Pinch of salt
2/3 cup unsweetened vanilla almond milk
2 large eggs
1 tbsp maple syrup
1 tsp Vanilla Extract
2 tbsp orange marmalade
FROSTING
6 tbsp powdered sugar
¼ cup plain non-fat Greek yogurt
Method
Pre-heat oven to 350F.
Spray the inside of 3 half quart (about 8 FL oz capacity) baking dish with nonstick cooking spray.
Set aside.
In a medium bowl, whisk together oat flour, protein powder, baking powder and salt until well combined.
Set aside.
In another bowl, whisk together milk, eggs, maple syrup and vanilla extract.
Pour into bowl with dry ingredients and mix until completely incorporated and no dry flour remains visible.
The batter should be thick and sticky.
Add half the batter to the prepared baking dish and spread out with a spatula to make an even layer that reaches the edges.
Spread the orange marmalade on top, but avoid spreading it all the way to the edges of the dish.
Top with the remaining batter and spread evenly to the edges once again.
Bake for 20-22 mins.
The mixture should puff up and begin to brown lightly on top, and touching it should not leave a mark.
Set aside on a cooling rack.
While the cake cools, make the frosting.
Whisk Greek yogurt and powdered sugar together until smooth.
Top your cake with the frosting.
Let stand for a further 5-10 minutes before serving.
OPTIONAL TOPPINGS
Orange drizzle
Rainbow sprinkles
Shredded Coconut
STORAGE
Can be stored in an airtight container in the fridge for up to 1 week.
Try this delicious Jaffa Cake High Protein Cake recipe today.
TASTY TIME 4 TREATS
We have worked with one of Italy’s leading flavour houses to produce some of the best tasting sports supplements available.
Time 4 Whey Protein Professional is our premium protein blend of Whey Protein Concentrate, Partially Hydrolysed Whey Isolate & Micellar Casein and is ideal for adding to recipes to increase protein as it mixes easily and tastes delicious.
Time 4 Cream of Rice is an ideal product to use to increase carbohydrate content of your recipes. The flavours are delicious and so easy to work with.
Also try using our Time 4 Collagen + which can easily be added to hot and cold drinks and virtually any recipe as it mixes easily, is unflavoured, has a very neutral taste and is gluten free, dairy free, lactose free, GMO free, sugar free and fat free.
Our customers are always sending in recipe ideas and we love to share them on our website so you can try them at home. If you have a recipe that uses our products and you would like to share it then please drop us an email with the ingredients, method, and some good images. If you can also work out the macros that would be a great help as this makes it a lot easier to work these treats into your diet whether that would be low fat, low carbs or keto.
Check out our other recipe pages to find high protein porridge, protein bar, protein bites, protein bread, protein breakfast cereal, protein gummies, protein cake, protein dessert, protein pudding, protein brownies, protein pudding, protein biscuits, protein popcorn, protein doughnuts, protein flapjacks and much more.