Sucralose

Sucralose is a zero-calorie artificial sweetener commonly used as a sugar substitute in a wide range of food and beverage products. It is about 600 times sweeter than sugar, allowing for smaller quantities to achieve the desired sweetness. Unlike some other sweeteners, sucralose is heat-stable, making it suitable for baking and cooking. It is also non-cariogenic, meaning it does not contribute to tooth decay.