Vitamin B12 deficiency: NICE guideline summary

 Sands, T. Jawed, A. Stevenson E and Smith, M

Introduction

Vitamin B12 deficiency can occur if the body does not absorb enough vitamin B12 from the gastrointestinal tract or when there is not enough dietary intake of the vitamin, which is more common in people who have vegan diets and to a lesser extent, vegetarian diets (Devalia et al. 2014; Herrmann et al. 2003).

One cause of vitamin B12 deficiency in the UK is pernicious anaemia. Pernicious anaemia is an autoimmune disorder that results in inflammation and damage to the stomach lining, and loss of cells that produce stomach acid (parietal cells), digestive enzymes and mucus. The parietal cells also produce intrinsic factor, a protein needed for absorption of vitamin B12 in the gut. Destruction of parietal cells leads to a lack of intrinsic factor.

The exact cause of pernicious anaemia is unknown but, according to the NICE clinical knowledge summary on anaemia, about 30% of people with it have a family history of pernicious anaemia. The condition is more common in people over 60 years, and in women and in people with other autoimmune conditions, such as primary myxoedema, thyrotoxicosis, Hashimoto’s disease, Addison’s disease and vitiligo. People with pernicious anaemia have a higher risk of developing gastric cancer.

Malabsorption of vitamin B12 may occur in people with gastric, pancreatic or intestinal diseases (including removal of all or part of the stomach or gastric bypass surgery) and in people with HIV. Deficiency can also result from the long‑term use of drugs that affect gastric acid production (Kinn and Lantz 1984; Sneiders‑Keilholz et al. 1993) or radiotherapy of the abdomen or pelvis, which reduces vitamin B12 absorption from the diet.

The clinical consequences of vitamin B12 deficiency include:

Vitamin B12 deficiency can also lead to temporary infertility in women. Deficiency during pregnancy can result in foetal abnormalities, such as neural tube defects, according to the NICE clinical knowledge summary on anaemia.

There is uncertainty about the prevalence and incidence of vitamin B12 deficiency. This is partly because there is no established single measure of vitamin B12 deficiency or accepted definition of what constitutes a deficiency (Carmel 2011). Prevalence in the UK is estimated to be around 6% in people under 60 years and closer to 20% in people aged over 60 (Hunt et al. 2014).

There are several approaches to diagnosing vitamin B12 deficiency. These include:

Testing of holoTC is being used more widely although there is a lack of consensus about the cut‑off values used to show vitamin B12 deficiency (Hunt et al. 2014), reflecting similar issues with other measures of vitamin B12 status. If the test result falls in the intermediate (borderline) range, a second test, such as measuring MMA levels, is recommended to confirm deficiency (Hunt et al. 2014). The British Society for Haematology guidelines (Devalia et al. 2014) recommend that reference ranges for holoTC are either based on manufacturers’ reference ranges or determined by the individual laboratory using the test.