Fermented Amino Acid Blend

Amino acids can be produced by a variety of different methods. One of the most common is via a harsh acid-based process that extracts them from animal products, such as duck feathers, fur and even human hair.

The amino acids in Time 4 EAA Professional are produced by fermentation. This is a natural process which involves fermenting plant-based ingredients with microorganisms, like probiotic bacteria. The microorganisms use various carbon sources such as glucose and fructose to produce the amino acids.

The process is similar to how other fermented food products are made such as yogurt, beer and vinegar. As no animal products are used, and no harsh chemicals or high temperature processes are involved in production, this results in a more natural, superior quality product that is suitable for vegetarians.